- Inhibitory effects of a-Na8SiW11CoO40 on tyrosinase and its application in controlling browning of fresh-cut apples
- 参与人员:王芳
- 参与机构:海洋与食品学院
- Biological evaluation of two Keggin-type polyoxometalates containing glycine as mushroom tyrosinase inhibitors
- 参与人员:王芳
- 参与机构:海洋与食品学院
- 高纯度辣木酚的制备、活性评价及微胶囊化
- 参与人员:王芳
- 参与机构:海洋与食品学院