文献类型：期刊文章

作　　者：何冬兰[1] 陈新朝[1]

机构地区：[1]中南民族大学国家民委生物技术重点实验室,湖北武汉430074

出　　处：《植物资源与环境学报》

基　　金：中南民族大学自然基金资助项目(YZY02009)

年　　份：2004

卷　　号：13

期　　号：2

起止页码：62-63

语　　种：中文

收录情况：BIOSISPREVIEWS、CAB、CAS、CSCD、CSCD2011_2012、JST、SCOPUS、WOS、ZGKJHX、普通刊

摘　　要：The antibacterial activity of the water extract from leaf of Citrus unshiu Marc was studied.The results indicated that 0.17-0.50 g·mL-1 leaf extract from C. unshiu had different antibacterial activities to Escherichia coli （Migula） Castellani et Chalmers, Staphylococcus aureus Rosenbach, Candida albicans （Robin） Berkhout and Bacillus subtilis （Ehrenberg） Cohn, diameters of antibacterial zone were 0.14-0.38 cm. The antibacterial activity to E. coli was the best with the water extract, the diameters of antibacterial zone were 0.22-0.38 cm. With the concentration of the leaf extract increased, the antibacterial activity to the tested bacteria and yeast gradually increased.

关 键 词：温州蜜柑 叶片 水提取液 抑菌活性 生理活性物质

分 类 号：S666.901] R285]