文献类型：期刊文章

作　　者：无[1] 张家瑛[2] 邵春海[2] 杨嘉红[2] 苏健光[2] 钱甜[3] 饶志勇[4] 蔡骏[5] 张明[6] 韩磊[7] 李莉[8] 陆冬梅[2] 田芳[2] 周赟[9] 张静[10] 唐敏[11] 吴江[12] 徐仁应[13] 吴静[14] 刘珍[15] 耿峰[16] 陈伟[17] 刘景芳[2]

无;ZHANG Jia-ying;SHAO Chun-hai;YANG Jia-hong;SU Jian-guang;QIAN Tian;RAO Zhi-yong;CAI Jun;ZHANG Ming;HAN Lei;LI Li;LU Dong-mei;TIAN Fang;ZHOU Yun;ZHANG Jing;TANG Min;WU Jiang;XU Ren-ying;WU Jing;LIU Zhen;GENG Feng;CHEN Wei;LIU Jing-fang(Nutrition Management in Critically Ill Project Team,Chinese Nutrition Society for Clinical Nutrition;Department of Clinical Nutrition,Huashan Hospital,Fudan University,Shanghai 200040,China;Department of Clinical Nutrition,Children’s Hospital of Fudan University,Shanghai 201102,China;Department of Clinical Nutrition,West China Hospital of Sichuan University,Chengdu 610041,Sichuan,China;Department of Clinical Nutrition,LongHua Hospital Shanghai University of Traditional Chinese Medicine,Shanghai 200032,China;Nutrition Department,Peking University Shenzhen Hospital,Shenzhen 518036,Guangdong,China;Nutrition Department of the Affiliated Hospital of Qingdao University,Qingdao 266005,Shandong,China;Department of Clinical Nutrition,The First Affiliated Hospital of Xinjiang Medical University,Wulumuqi 830054,Xinjiang,China;Department of Intensive Medicine,Huashan Hospital,Fudan University,Shanghai 200040,China;Nursing Department,Huashan Hospital,Fudan University,Shanghai 200040,China;Department of Gastroenterology and Hepatology and Clinical Nutrition,The Fourth Affiliated Hospital of Anhui Medical University,Hefei 230000,Anhui,China;Department of Clinical Nutrition,Xinhua Hospital affiliated to Shanghai Jiao Tong University School of Medicine,Shanghai 200092,China;Department of Clinical Nutrition,Ren Ji Hospital,School of Medicine,Shanghai Jiao Tong University,Shanghai 200127,China;Department of Clinical Nutrition,Zhongshan Chenxinghai Hospital Affiliated to Guangdong medical university,Zhongshan 528400,Guangdong,China;Clinical Nutrition Department,Yingtan People’s Hospital,Yingtan 335000,Jiangxi,China;Department of Intensive Medicine,the Central Hospital of Wuhan,Wuhan 430010,Hubei,China;Department of Clinical Nutrition,Peking Union Medical College Hospital,Beijing 100730,China)

机构地区：[1]中国营养学会临床营养分会重症营养管理项目组 [2]复旦大学附属华山医院临床营养科,上海200040 [3]复旦大学附属儿科医院临床营养科,上海201102 [4]四川大学华西医院临床营养科,成都610041 [5]上海中医药大学附属龙华医院临床营养科,上海200032 [6]北京大学深圳医院临床营养科,深圳518036 [7]青岛大学附属医院临床营养科,青岛266005 [8]新疆医科大学第一附属医院临床营养科,乌鲁木齐830054 [9]复旦大学附属华山医院重症医学科,上海200040 [10]复旦大学附属华山医院护理部,上海200040 [11]安徽医科大学第四附属医院消化肝病科&临床营养科,合肥230000 [12]上海交通大学医学院附属新华医院临床营养科,上海200092 [13]上海交通大学医学院附属仁济医院临床营养科,上海200127 [14]广东省中山市陈星海医院临床营养科,中山528400 [15]江西省鹰潭市人民医院临床营养科,鹰潭335000 [16]湖北省武汉市中心医院重症医学科,武汉430010 [17]中国医学科学院北京协和医院临床营养科,北京100730

出　　处：《中国临床医学》

基　　金：上海市卫生和计划生育委员会面上基金项目(201740144);上海市体育科技“备战攻关计划”项目(20J004).

年　　份：2020

卷　　号：27

期　　号：2

起止页码：167-174

语　　种：中文

收录情况：JST、ZGKJHX、普通刊

摘　　要：当前抗击新型冠状病毒疫情进入决战阶段,危重症患者的营养治疗是降低病死率的关键措施。为了进一步提高危重症患者的营养治疗效果,现结合抗疫前线的临床经验,就危重症患者的营养代谢特点、营养筛查、营养治疗目标量、营养方案和途径的选择,以及营养监测方法等方面做出总结和建议,为危重症患者的救治提供参考。

关 键 词：新型冠状病毒肺炎  危重症患者 营养治疗 肠内营养 肠外营养

分 类 号：R563.1] R459.3]