文献类型：期刊文章

作　　者：黄其椿[1] 陈香玲[1] 陈东奎[1] 赵洪涛[1] 赵小龙[1] 纪素峰[2] 廖惠红[1] 王茜[1] 黄宏明[1] 张兰[1] 刘吉敏[3]

机构地区：[1]广西农业科学院园艺研究所,广西南宁530007 [2]广西鸣鸣果业有限公司,广西南宁530199 [3]广西南宁市白蚁防治所,广西南宁530023

出　　处：《Agricultural Science & Technology》

基　　金：Supported by the National Citrus Industry System(CARS-27);Key Project of science and Technology from the Agriculture Department of Guangxi Province(201504,201307);Scientific and Technological Development Project of Nanning City(NC20152302,20142062);Scientific and Technological Project of Wuming County(201501217);Fund of Guangxi Academy of Agricultural Sciences(NCZ2015010,GNK2015JM20,GNK2014YZ36,GNK2015YT51,GNK2016YM47);Central Financial Project of Agriculture Technology Extension in 2015;Project for the Construction of Good Fruit Variety Breeding Center in Guangxi~~

年　　份：2016

卷　　号：17

期　　号：6

起止页码：1387-1390

语　　种：中文

收录情况：CAB、CAS、CSA、CSA-PROQEUST、PROQUEST、普通刊

摘　　要：Orah is a hybrid of ＂Temple＂ tangor and ＂Dancy＂ tangerine, and due to its excellent performance in cultivation in Wuming of Guangxi Province for three years, it has been popularized in Guangxi, Chongqing, Sichuan and Yunnan rapidly, with a planting area over 130 000 hm^2. However, there also have been some problems existing in practical production, such as leaf yellowing and canker. The causes for leaf yellowing mainly include the physiologic type and the diseases and pests type. This paper analyzed the causes and put forwards corresponding countermeasures.

关 键 词：Orah  Nutritional deficiency  YELLOWING Liberobacter asiaticum  CANKER

分 类 号：S436.66]