文献类型：期刊文章

作　　者：赵政[1] 陈学文[1] 李仕坚[2]

机构地区：[1]广西农业职业技术学院动物科学系,广西南宁530007 [2]广西皇氏甲天下乳业股份有限公司,广西南宁530007

出　　处：《Agricultural Science & Technology》

基　　金：广西农业职业技术学院科学研究与技术开发计划课题(A060505)~~

年　　份：2008

卷　　号：9

期　　号：3

起止页码：111-114

语　　种：中文

收录情况：CAB、CAS、CSA、CSA-PROQEUST、PROQUEST、普通刊

摘　　要：[Objective] The research aimed to explore the effects of Chinese herb additive on milk yield and anti-heat stress ability of Holstein cow.[Method] 36 Holstein cows with similar birth order and milk yield were equally and randomly divided into 3 groups which were control group, Chinese medicine Ⅰ group and Chinese medicine Ⅱ group. In control group, cows were fed with basic feed, while in Chinese medicine Ⅰ group, cows were fed with basic feed containing 4% compound Chinese herb additive and in Chinese medicine Ⅱ group, cows were fed with basic feed containing 3% compound Chinese herb additive.All cows in the 3 groups were analyzed comparatively.[Result] Adding some compound Chinese herb additive into basic feed would increase milk yield and anti-heat stress ability of Holstein cow,besides,it also could decrease cow diseases such as cow mastitis.Chinese medicine Ⅰ would generate the highest economic benefit of practical production.[Conclusion] Adding Chinese herb additive into basic feed is an effective way for reliefing heat stress and increasing milk yield.

关 键 词：Chinese  HERB ADDITIVE HOLSTEIN COW Milk  yield  Anti-heat  stress  

分 类 号：S823]