文献类型：期刊文章

作　　者：雷启义[1,2] 白宏锋[3] 张文华[1,2] 周江菊[1,2]

机构地区：[1]凯里学院环境与生命科学学院,贵州凯里556000 [2]凯里学院原生态民族文化研究中心,贵州凯里556000 [3]湖州师范学院教师教育学院,浙江湖州313000

出　　处：《Agricultural Science & Technology》

基　　金：Supported by Natural Scientific Research Fund of Guizhou Provincial Department of Education (2007085);the Bidding Notices Fund of Aboriginal Ethnic Culture Study Center of Kaili University(YST200903 );Key Subject Fund of Botany of Kaili University(Z0603)~~

年　　份：2009

卷　　号：10

期　　号：5

起止页码：184-188

语　　种：中文

收录情况：CAB、CAS、CSA、CSA-PROQEUST、PROQUEST、普通刊

摘　　要：There were quite abundant prototypical ethnic cultures and plant diversity in Qiandongnan （ Southeast of Guizhou） ,where the primitive natural ecology was also perfectly conserved. It was honored by World Native Culture Fund as One of the Eighteen Ecological and Cultural Conservations in the World. The prototypical ethnic culture of Southeast of Guizhou, as a stable life-style and economic culture type of the local people, came into being in the process of the local minorities＇ communicating, blending and struggling against the natural environment in the long course of history. It could be seen from this research that there were our preliminary research that there are quite abundant resources in Southeast of Guizhou in terms of prototypical ethnic cultures and genetic diversity of glutinous rice. A full reflection of the culture of Glutinous Rice could be seen in the local minority people＇s daily life, production, custom, religious belief, etc. These showed that the formation and great vitality of the genetic diversity of glutinous rice was not only determined by the diversity of local prototypical ethnic cultures but also to its own biotic condition and its adaptation to natural ecology. It was showed that prototypical ethnic cultures had positive impact on the conservation and utilization of Glutinous Rice diversity.

关 键 词：Southeast of Guizhou  Original culture  Culture diversity  Glutinous rice  Genetic diversity  

分 类 号：S511.23]