文献类型：期刊文章

作　　者：黄达明[1] 常为众[1] 张志才[1] 崔凤杰[1] 肖香[1] 钱静亚[1]

机构地区：[1]江苏大学食品与生物工程学院生物工程研究所

出　　处：《Agricultural Science & Technology》

基　　金：the Natural Science Foundation of Jiangsu Province (BK2003047)~~

年　　份：2008

卷　　号：9

期　　号：2

起止页码：10-13

语　　种：中文

收录情况：CAB、CAS、CSA、CSA-PROQEUST、PROQUEST、普通刊

摘　　要：[ Objective] In order to study the anti-oxidation and inhibitory effect on nonenzymatic glycation reaction of EGB fermentation extraction biotransformed by Hericium erinaceus. [ Method ] The free radical scavenging ability and reducing capacity of DPPH as well as inhibitory rate of nonenzymatic glycation reaction were measured targets for comparing changes of anti-oxidation and inhibitory effect on nonenzymatic glycation reaction of fermentation lyophilizer and fermentation extraction before and after EGB fermention adsorbed by AB-8 macroporous resin. The EGB fermention was biotransformed by Hericium erinaceus. [ Result ] After adsorbed by AB-8 macroporous resin, the bioactive matters were concentrated and separated. The free radical scavenging rate, reducing capacity and inhibitory rate of nonenzymatic glycation reaction were increased significantly after adsorbed by AB-8 macroporous resin. [ Conclusion] AB-8 macroporous resin could be used for preliminary concentration of EGB fermentation which was biotransformed by Hericium erinaceus.

关 键 词：BIOTRANSFORMATION ANTI-OXIDATION Nonenzymatic glycation reaction  

分 类 号：S646.9]