文献类型：期刊文章

作　　者：李兆华[1] 小林干夫[2]

机构地区：[1]湖北大学资源环境学院,武汉430062 [2]宇都宫大学农学院林学系

出　　处：《Journal of Forestry Research》

年　　份：2004

卷　　号：15

期　　号：3

起止页码：233-242

语　　种：中文

收录情况：AJ、BIOSISPREVIEWS、CAB、CAS、CSCD、CSCD2011_2012、EBSCO、GEOBASE、IC、JST、PROQUEST、SCIE、SCOPUS、WOS、ZGKJHX、ZR、普通刊

摘　　要：In the past, utilization of bamboo resources in China has been traditionally dominated by direct consumption of local farmers as minor forest products with weak linkage with market. In recent years, the over-supply of grains and rapid degradation of agricultural environment call for alternative crops that can be developed through integrating the environmental plantation with the market demands. Closely associated with forestry and agriculture, bamboo is able to deal with the new challenges which Chinas agriculture is facing. Of 534 documented bamboo species in China, 153 species produce edible-shoots and of which 56 species are recommended for agricultural plantation; 139 species provide timbers and of which 58 species recommended; 116 species can be splited as good strips for weaving and of which 22 species recommended; 88 species are considered as garden bamboos and of which 34 species recommended; 45 species are able to produce paper pulp and of which 18 species recommended.

关 键 词：AGRICULTURE BAMBOO Edible shoot  Timber  WEAVING China  

分 类 号：S795.06]